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Peanut Cashew Butter

A mixed nut butter of peanuts and cashews that adds a unique flavor to sandwiches, sauces, and fondues.


  • 45 g roasted peanuts

  • 50 g roasted cashews


  1. Pour nuts into the blender container and secure the lid.

  2. Start the blender and blend for 45 seconds to 1 minute

  3. In about 1 minute you will hear a high-pitched chugging sound. Once the butter begins to flow freely through the blades, the motor sound will change from a high pitch to a low laboring sound. Stop machine. Store in an airtight container in the refrigerator for maximum shelf life.

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