Cinnapple Syrup

This sweet apple syrup is delicious served warm or cold over vanilla ice cream, pancakes or drizzled atop a slice of apple pie.





Ingredients


  • 30 ml water

  • 120 g apple, seeded, cored, quartered

  • 30 g granulated sugar

  • 1 teaspoons lemon juice

  • 1 teaspoon ground cinnamon


Directions

  1. Place all ingredients into the blender container in the order listed and secure lid.

  2. Turn machine on and blend for 5-6 minutes or until heavy steam escapes from the vented lid. Use warm or cold over vanilla ice cream, pancakes or as a garnish for apple pie.

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