Cinnapple Syrup

This sweet apple syrup is delicious served warm or cold over vanilla ice cream, pancakes or drizzled atop a slice of apple pie.

Ingredients

• 30 ml water

• 120 g apple, seeded, cored, quartered

• 30 g granulated sugar

• 1 teaspoons lemon juice

• 1 teaspoon ground cinnamon

Directions

1. Place all ingredients into the blender container in the order listed and secure lid.

2. Turn machine on and blend for 5-6 minutes or until heavy steam escapes from the vented lid. Use warm or cold over vanilla ice cream, pancakes or as a garnish for apple pie.