Champagne “Rose” Bonbon
- GREECHO
- Aug 8, 2020
- 1 min read
Updated: Aug 25, 2020
Add a little more sophistication to your champagne flute with the combination of lychees, fresh raspberries, and St. Germain.
Ingredients
1 small cup of Champagne, chilled
70 ml St. Germain Liqeuer
7 g raspberries
110 g lychees in syrup
Directions
Place lychees in syrup, raspberries, and St. Germain into the GREECHO PORTABLE BLENDER in the order listed and secure lid
Start the blender, for 25 seconds.
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