Champagne “Rose” Bonbon
Updated: Aug 25, 2020
Add a little more sophistication to your champagne flute with the combination of lychees, fresh raspberries, and St. Germain.
Ingredients
1 small cup of Champagne, chilled
70 ml St. Germain Liqeuer
7 g raspberries
110 g lychees in syrup
Directions
Place lychees in syrup, raspberries, and St. Germain into the GREECHO PORTABLE BLENDER in the order listed and secure lid
Start the blender, for 25 seconds.