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Champagne “Rose” Bonbon

Updated: Aug 25, 2020

Add a little more sophistication to your champagne flute with the combination of lychees, fresh raspberries, and St. Germain.


  • 1 small cup of Champagne, chilled

  • 70 ml St. Germain Liqeuer

  • 7 g raspberries

  • 110 g lychees in syrup


  1. Place lychees in syrup, raspberries, and St. Germain into the GREECHO PORTABLE BLENDER in the order listed and secure lid

  2. Start the blender, for 25 seconds.

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