Black Bean Soup

A hearty black bean and chickpea soup with the full flavor of assorted bell peppers, jalapeño, scallions, and garlic.



Ingredients

  • 90 ml low sodium vegetable broth

  • 50 g black beans, canned, drained and rinsed; divided

  • 50g canned chickpeas drained and rinsed

  • 7 g onion, sauteed, chopped

  • ⅛ medium garlic cloves, roasted

  • ⅛ Tablespoon lime juice

  • ⅛small jalapeño, halved, seeded

  • ⅛ teaspoon ground cumin

  • ⅛ teaspoon Kosher salt

  • ⅛ teaspoon ground black pepper


Directions